Search on: FOOD ADDITIVES 
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Descriptor English:   Food Additives 
Descriptor Spanish:   Aditivos Alimentarios 
Descriptor Portuguese:   Aditivos Alimentares 
Synonyms English:   Additive, Food
Additives, Food
Food Additive  
Tree Number:   D27.720.368
G07.203.300.512
J02.500.512
SP4.001.032.348
VS2.001.003.004.005
Definition English:   Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods. 
Indexing Annotation English:   D25-26 qualif
See Related English:   Pharmaceutic Aids
 
Allowable Qualifiers English:  
AD administration & dosage AE adverse effects
AN analysis CS chemical synthesis
CH chemistry CL classification
CT contraindications EC economics
HI history IP isolation & purification
ME metabolism PK pharmacokinetics
PD pharmacology PO poisoning
RE radiation effects ST standards
SD supply & distribution TU therapeutic use
TO toxicity  
Record Number:   5640 
Unique Identifier:   D005503 

Occurrence in VHL:
 

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